​Four Hands Dinner in Chiang Mai: Chef Tim Butler of Eat Me Collaborates with Lumi at AMANOR Hotel Chiang Mai

Four Hands Dinner in Chiang Mai takes center stage this March as Unicorn Hospitality presents an exclusive six-course culinary collaboration at Lumi Restaurant, located within AMANOR Hotel Chiang Mai.

Rooted in the belief that the “soul” of an independent hotel is expressed through extraordinary experiences, Unicorn Hospitality continues to elevate destination dining by bringing global gastronomic standards to Northern Thailand.

For one night only, Bangkok’s celebrated Eat Me Restaurant (#25 on Asia’s 50 Best Restaurants) meets Chiang Mai’s rising fine dining scene in a rare culinary partnership.
 

Chef Tim Butler x Chef Prince: Two Distinct Styles, One Seamless Experience

Headlining the evening is Chef Tim Butler, the acclaimed chef-owner of Bangkok’s Eat Me, known for his bold, globally inspired cuisine and decades of international culinary expertise.

Joining him is Chef Prince, Executive Chef of Lumi Restaurant at AMANOR Hotel Chiang Mai. Under his direction, Lumi has earned TripAdvisor’s “Best of the Best” 2025 recognition, establishing itself as one of Chiang Mai’s standout dining destinations.

Together, the two chefs present a seamless six-course tasting menu that bridges Thai terroir with contemporary global technique.
 

The Six-Course Menu

The curated menu highlights premium Thai ingredients elevated with refined craftsmanship.
 

Antipasto I

Hua Hin Oscietra Caviar
Namprik, betel leaf, pork crackling
 

Antipasto II

Chiang Mai Heirloom Tomato Gazpacho
Seared scallop, ikura, lime leaf
 

Primi

Riverside Ravioli
Grilled blue river prawn, shellfish emulsion, kaffir lime
 

Secondo di Mare

Snow Fish & Roots
Charred snow fish in banana leaf, puttanesca, turmeric, lemongrass, kaffir lime oil
 

Secondo

Red Curry Glazed Short Rib
Smoked local bone marrow, basil, sawtooth herb, lime
 

Dolce

Chiang Mai Strawberry
Smoked ice cream, peppercorn, burrata

From Hua Hin’s Oscietra caviar to Chiang Mai heirloom produce and river prawns, the menu reflects a dialogue between regional ingredients and internationally refined technique.
 

Elevating Chiang Mai’s Culinary Narrative

As one of Thailand’s leading hospitality management companies, Unicorn Hospitality curates destination-driven experiences that strengthen each property’s identity while contributing to the broader tourism landscape.

This Four Hands Dinner at AMANOR Hotel Chiang Mai not only introduces Asia’s 50 Best culinary pedigree to the North — it reinforces Chiang Mai’s growing status as a serious fine dining destination.

For guests, it is more than a dinner.
It is a rare opportunity to experience two culinary philosophies converging in one intimate setting.
 

Event Details

• Saturday, 14 March 2026
• From 18:00 hrs onwards
• Lumi Restaurant, AMANOR Hotel Chiang Mai
• THB 3,000++ per person

Seats are strictly limited for this exclusive one-night event.
Reservations are highly recommended.

• Tel: 053-216-219
• Line OA: @amanorhotelcm
• Email: fb.ahcm@amanorhotels.com