​Hotel Mys Khao Yai Presents Exclusive 'Four Hands Dinner' with Chef Tawan & Chef Prince

  • Unicorn Hospitality July 02, 2025

Unicorn Hospitality is thrilled to announce a spectacular ‘Four Hands Dinner’ at its acclaimed Hotel Mys Khao Yai, featuring a unique culinary collaboration between Chef Tawan of CHA LA Restaurant and Chef Prince of Lumi Restaurant, AMANOR Hotel Chiang Mai. This exclusive gourmet event is set for July 12, 2025, at CHA LA Restaurant, promising an unforgettable fine dining experience in Khao Yai.

This highly anticipated culinary event brings together two of Thailand's most innovative chefs for an evening of gastronomic excellence. Chef Tawan, renowned for his progressive experimentation with plating, ingredients, and bringing out new textures and flavors, will showcase his signature elevated comfort cuisine. 

Joining him is Chef Prince from Lumi, a celebrated chef renowned for his distinctive culinary artistry, who will create a truly harmonious and surprising wine dinner menu.

The ‘Four Hands Dinner’ at CHA LA Restaurant, Hotel Mys Khao Yai, begins at 6:00 PM on July 12, 2025. This exclusive dinner experience is priced at THB 3,900++ per person, inclusive of the specially curated wine pairing. Seating is limited to ensure an intimate and personalized experience.
 

CHA LA x Lumi 'Four Hands Wine Dinner' Menu

PALATE CLEANSER

  • LEMONGRASS SNOW (CHEF PRINCE)
    • Lemongrass sorbet | Kaffir lime ice flakes | White wine vapor

AMUSE-BOUCHE

  • OYSTER SYMPHONY (CHEF PRINCE)
    • Andaman oyster | Doi Dam sturgeon caviar | Lychee honey-citrus glaze | shallot gelée | pomelo zest | white mint
    • Wine Pairing: Pares Balta Cava Brut, Spain (Sparkling)
  • CHILLED KHAO YAI GREEN GRAPE GAZPACHO (CHEF TAWAN)
    • Jamon Iberico Bellota | Green pea mousse | Abul vinegar pickled cucumber | Young tarragon leaves | Taggiasca olive oil | Crunchy GraNola
    • Wine Pairing: Pares Balta Cava Brut, Spain (Sparkling)

APPETIZER

  • SPANISH CARABINEROS TARTAR (CHEF TAWAN)
    • Pak Chong sweet corn velouté | Vadouvan brioche | Grilled tangerine | Yuzu cream | Red shell pearl | Parsley chlorophyll | Crunchy buckwheat
    • Wine Pairing: Dr. Loosen "L" Riesling Dry, Germany
  • FOIE GRAS WITH MANGO BLOSSOM (CHEF PRINCE)
    • Rougié foie gras torchon | Nam Dok Mai mango essence | Hazelnut & candlenut crunch | Ginger-lime crumble | Micro sorrel
    • Wine Pairing: Dr. Loosen "L" Riesling Dry, Germany

MAIN COURSES

  • BLACK COD ROYAL SIAM (CHEF PRINCE)
    • Butter-roasted Alaskan black cod | Lobster-lemongrass emulsion | Khao Yai Chardonnay reduction | Cauliflower-garlic purée | Grilled Thai herbs | Basil oil
    • Wine Pairing: Domaine Chanson Macon Villages, France (White)
  • CHARCOAL GRILLED CHOCOLATE-FED AUSTRALIAN WAGYU BEEF PICANIA MB9+ (CHEF TAWAN)
    • Potato | Casina ham | Wild mushroom | Charred kale | Chimichurri | Whisky wood-smoked Bordeaux sauce
    • Wine Pairing: Chateau Costera Cru Bourgeois, Bordeaux, France (Red)

DESSERT

  • KLANG DONG STRAWBERRY BEIGNET (CHEF TAWAN)
    • 57% Cocoa butter Valrhona chocolate | Khao Yai strawberry compote | Soft-fried donuts | Lemon verbena sauce
    • Wine Pairing: Sicilian Masala wine
  • TIRAMISU 2.0 CHIANG MAI EDITION (CHEF PRINCE)
    • Mascarpone mousse | Mae Kampong espresso gel | Mamola-Sato cream | Crispy ladyfinger crumble | Cocoa-dusted cashew
    • Wine Pairing: Kalasin Sato
 

Hotel Mys Khao Yai 'Stay & Dine' Exclusive Package Rates

For guests seeking to elevate their visit with a comprehensive experience surrounding the 'Four Hands Dinner', Hotel MYS Khao Yai offers an exclusive 'Stay & Dine' package. This package includes:
  • One-night stay in your selected room category
  • Daily breakfast for two persons
  • Afternoon tea set for two persons
  • Exclusive 4-Hands Dinner tickets with premium wine pairing for two persons

(Note: Prices below are subject to applicable taxes and service charges)
  • Deluxe: THB 9,999++
  • Garden View: THB 10,799++
  • Garden Terrace: THB 11,499++
  • Cozy Suite: THB 12,199++
  • Pool Villa: THB 16,999++
  • MYS Villa: THB 45,799++
 

About Hotel Mys Khao Yai

Hotel Mys Khao Yai, managed by Unicorn Hospitality, is a 5-star Scandinavian-inspired luxury resort nestled amidst the breathtaking natural beauty of Khao Yai National Park. Offering 16 deluxe rooms, 6 magnificent private heated pool villas, and an elegant 3-bedroom Master Villa, Mys Khao Yai provides a serene sanctuary for discerning travelers. The resort features the acclaimed CHA LA Restaurant & Bar, known for its elevated comfort cuisine and sophisticated ambiance.

For reservations and more information about this Mys Khao Yai special event, please contact the hotel directly at getaway@hotelmys.com or call +6644 049 069.

Media Contact
TITADA PARNICH (ROSE)
marcom@hotelmys.com 
  • Unicorn Hospitality July 02, 2025

Unicorn Hospitality is a Bangkok based leading hotel management and hospitality consulting firm with a diverse portfolio of over 12 hotels and 750+  keys under management worldwide. The company specializes in white label hotel management, brand development, and comprehensive hospitality consulting services, providing tailored solutions to maximize the potential of each property.

UNICORN HOSPITALITY

180 Sixteen Place Building, 2nd Floor, Sukhumvit Soi 16 (Sammitr), Klongtoey Bangkok 10110

contact@unicornh.com

T/ +66 2 107 2012
F/ +66 2 663 3044

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