​AMANOR Hotel Chiang Mai's lumi Restaurant Unveils Exclusive '4 Hands Dinner' with Chef Prince & Chef Tawan

AMANOR Hotel Chiang Mai is thrilled to announce an extraordinary culinary event: the "4 Hands Dinner" at its distinguished lumi Restaurant. On Friday, July 18, 2025, at 6:00 PM, two of Asia’s most celebrated chefs – Chef Prince from lumi Restaurant and Chef Tawan from Cha La Restaurant and Bar – will converge to present an unforgettable five-course gastronomic journey.

This exclusive "4 Hands Dinner" is a rare opportunity to witness culinary brilliance in motion. Chef Prince, an Empyrean-trained virtuoso with a decade of shaping Perth's multi-award-winning establishments, brings a profound understanding of flavor and sophisticated technique. 

He joins forces with Chef Tawan, a progressive alchemist celebrated for revolutionizing textures and the very essence of fine dining at Cha La Restaurant and Bar. Together, they will orchestrate a journey of flavors, blending their distinct styles into a cohesive and innovative menu.

The meticulously crafted 5-course menu is designed to tantalize the senses, with each dish expertly complemented by a carefully selected wine pairing:

• OYSTER SYMPHONY by Chef Prince: Andaman oyster, Doi Dam sturgeon caviar, Lychee honey-citrus glaze, shallot gelée, pomelo zest, white mint.
  • Wine Pairing: Pares Balta Cava Brut, Spain (Sparkling)
• CHILLED KHAO YAI GREEN GRAPE GAZPACHO by Chef Tawan: Jamon Iberico Bellota, Green pea mousse, Abul vinegar pickled cucumber, Young tarragon leaves, Taggiasca olive oil, Crunchy GraNola.
  • Wine Pairing: Pares Balta Cava Brut, Spain (Sparkling)
• SPANISH CARABINEROS TARTAR by Chef Tawan: Pak Chong sweet corn velouté, Vadouvan brioche, Grilled tangerine, Yuzu cream, Red shell pearl, Parsley chlorophyll, Crunchy buckwheat.
  • Wine Pairing: Dr. Loosen "L" Riesling Dry, Germany
• BLACK COD ROYAL SIAM by Chef Prince: Butter-roasted Alaskan black cod, Lobster-lemongrass emulsion, Khao Yai Chardonnay reduction, Cauliflower-garlic purée, Grilled Thai herbs, Basil oil.
  • Wine Pairing: Domaine Chanson Macon Villages, France (White)
• CHARCOAL GRILLED CHOCOLATE-FED AUSTRALIAN WAGYU BEEF PICANIA MB9+ by Chef Tawan: Potato, Casina ham, Wild mushroom, Charred kale, Chimichurri, Whisky wood-smoked Bordeaux sauce.
  • Wine Pairing: Chateau Costera Cru Bourgeois, Bordeaux, France (Red)
• KLANG DONG STRAWBERRY BEIGNET by Chef Tawan (57% Cocoa butter Valrhona chocolate, Khao Yai strawberry compote, Soft-fried donuts, Lemon verbena sauce
  • Wine Pairing: Sicilian Masala wine)
• TIRAMISU 2.0 CHIANG MAI EDITION by Chef Prince (Mascarpone mousse, Mae Kampong espresso gel, Mamola-Sato cream, Crispy ladyfinger crumble, Cocoa-dusted cashew
  • Wine Pairing: Kalasin Sato.

This exclusive evening is priced at only 3,900++ baht per person, inclusive of all wine pairings.

LIMITED SEATING is available for this highly anticipated event, making early reservations essential to secure a spot at this extraordinary fine dining experience in Chiang Mai.

Book now: https://lin.ee/bGx0B61
 

About lumi Restaurant, AMANOR Hotel Chiang Mai

lumi Restaurant, nestled within the luxurious AMANOR Hotel Chiang Mai, is celebrated for its elegant ambiance and innovative cuisine. It offers guests a sophisticated dining experience, focusing on exquisite ingredients and impeccable service, and has established itself as a premier destination for luxury dining in Chiang Mai.