Behind the Scenes

Green is the New Black: 5 Simple steps hoteliers can take to improve the earth and their bottom line

Posted on 11/01/2019 by Lukas James

The world is producing more than 300 million tonnes of plastic per year and the problem is becoming a defining issue for this generation. It has become a hot button issue in the hotel industry with increasing consumer consciousness leading to a green revolution. Read More »

Club Culture: 4 Important lessons that hoteliers are learning from private member clubs

Posted on 03/12/2018 by Lukas James

We take a look at how these clubs are shaping expectations and what the hospitality industry can learn from private member clubs. Read More »

War On Waste: Simple Steps to Reduce Food Waste in the Hospitality Industry

Posted on 23/11/2018 by Yann Gouriou

Imagine if for every meal you ate, you threw a third of it straight into the trash? Read More »

The Importance of Corporate Social Responsibility in Hospitality

Posted on 19/09/2018 by Yann Gouriou

"Consumers are placing greater expectation on the companies that they support" Read More »

ZAZZ Island Maldives

Posted on 09/08/2018 by Yann Gouriou

"Towards a remarkable journey" Read More »

X Design Yangon

Posted on 03/08/2018 by Yann Gouriou

"Myanmar's largest city" Read More »

4 Reasons why Rama 9 is not your ordinary neighborhood

Posted on 03/07/2018 by Yann Gouriou

"Bangkok is a moveable feast" Read More »


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